WHAT WE TYPICALLY CARRY
average market pricing per pound
- Never frozen
- Preservative free
- Cryovac vacuum packaging keeps
fish fresh for up to five days - Transported from Boston in a temperature-controlled van
- Fresh cut the same day it is delivered

Scallops ~ $29

Grey Sole ~ $16

Lobster Meat ~ $52

Cooked Shrimp ~ $30/bag
* Average market pricing per pound. Subject to change depending on season and availability.

Cod ~ $16

Atlantic Norwegian Farm Salmon ~ $18

Halibut ~ $27

Calamari ~ $35/bag

Smoked Salmon ~ $10/pk

Yellowfin Ahi Tuna ~ $23

Haddock ~ $15

Swordfish ~ $20

Wild Alaskan Sockeye Salmon ~ $22

Raw Shrimp ~ $34/bag
Not Pictured:
Crabmeat ~ $30
(1lb container, super lump wild pasteurized)